Products
Enzyme-Modified Soy Lecithins
Emulsifiers and wetting agents useful in food applications as instantizers and anti-staling agents.
Enzyme modification enhances surfactant properties and water dispersability.
![](https://www.americanlecithin.us/wp-content/uploads/2022/01/soy-icon.png)
ALCOLEC® EM
Especially useful in bread or other yeast-raised products. Tan color; 24% PC + LPC.
![](https://www.americanlecithin.us/wp-content/uploads/2022/01/soy-icon.png)
LIPOID® P LPC 80
80% lysophosphatidylcholine from non-GMO soy lecithin.
![soy-sunflower-egg-key2](https://www.americanlecithin.us/wp-content/uploads/2022/02/soy-sunflower-egg-key2-1.png)
![alc-logo](https://americanlecithin.us/wp-content/uploads/2021/11/alc-logo.png)
This domain (www.AmericanLecithin.US) is the only LEGAL domain for American Lecithin Company
![alc-logo](https://americanlecithin.us/wp-content/uploads/2021/11/alc-logo.png)
115 Hurley Road, Unit 2B
Oxford, CT 06478
Phone: 203.262.7100
Fax: 203.262.7101
Toll-Free: 1.800.364.4416
e-mail: Info@AmericanLecithin.us
This domain (www.AmericanLecithin.US) is the only LEGAL domain for American Lecithin Company