Products

Enzyme-Modified Soy Lecithins

Emulsifiers and wetting agents useful in food applications as instantizers and anti-staling agents.

Enzyme modification enhances surfactant properties and water dispersability.

ALCOLEC® EM

Especially useful in bread or other yeast-raised products. Tan color; 24% PC + LPC.

LIPOID® P LPC 80

80% lysophosphatidylcholine from non-GMO soy lecithin.

This domain (www.AmericanLecithin.US) is the only LEGAL domain for American Lecithin Company