Lecithins and Phospholipids

Active Material

Study links LIPOID GPC and improved post-op brain function.

Delivery System

Purified phospholipids are perfectly suited for the preparation of liposomes.

Functionality

ALCOLEC® lecithins prevent food from sticking to the contact surfaces used in cooking, mold release and packaging materials.

Especially useful in nutritional applications, two piece hardcaps and tablets, when high levels of PS are desirable.

American Lecithin provides soybean lecithins and other phospholipids that perform well in the preparation of emulsions.

Lecithins are ideal for developing instant products that wet quickly, sink down, and disperse and dissolve even in cold water or milk.

Fractionations of lecithin provide higher levels of PC, widely recognized as a contributor to good health, neuro-nutrient support and more.

Our PhytoSolve® systems are preformed nano-emulsions preloaded with various oil-soluble actives and can be used without further processing.

Lecithins reduce dough stickiness, increase production through-put rates, minimize product loss and can eliminate the need for synthetic emulsifiers.