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Highest-quality lecithins
and phospholipids
for use in food, nutrition,
industrial, personal care
and pharmaceutical production.

Sourcing

SOURCING

Enzyme-Modified Soy and Canola Lecithins

Emulsifiers and wetting agents useful in food applications as instantizers and anti-staling agents.

Enzyme modification enhances surfactant properties and water dispersability.

ALCOLEC® EM (Soy) Especially useful in bread or other yeast-raised products. Tan color; 24% PC + LPC
ALCOLEC® LPC 20 (Soy) Tan color, 78-88% PC+ LPC (specification LPC not less than 20%)

 

 

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