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Highest-quality lecithins
and phospholipids
for use in food, nutrition,
industrial, personal care
and pharmaceutical production.

Sourcing

SOURCING

Encapsulation Grade

Developed for soft gelatin encapsulation requiring clarity and brilliance.

Many grades contain enhanced levels of pure (polyenyl) phosphatidylcholine (PPC). Scientific research has associated PPC with neuro-nutrient support, membrane fluidity, hepatocyte protection, healthy cardiovascular lipid levels, and gastric mucosal protection.

Enhanced levels of PPC:  
PHOSAL® 75 SA (Soy) Phosphatidylcholine (72%-78%) dissolved in a carrier system consisting primarily of safflower oil.
PHOSAL® 53 MCT (Soy) Phosphatidylcholine (min. 53%) solubilized in a carrier system comprised primarily of medium chain triglycerides.
PHOSAL® 50 SA+ (Soy) Phosphatidylcholine (min. 50%) solubilized in a carrier system comprised primarily of safflower oil. Aid for the solubilization of lipophilic actives.

 

Contains other phospholipids:  
ALCOLEC® SGU (Soy) Unbleached, non-GMO lecithin with a maximum color measure of 17 on the Gardner scale (dark amber-colored). Also available as identity-preserved (IP). Can be used for suspending powders.
PHOSAL® 40 IP

All-natural, non-GMO phospholipid fraction from soybean with typically 40% phosphatidylcholine and other phospholipids in an organic sunflower oil based carrier system.

PHOSAL® 35 SB
(Soy lecithin in oil)
Phospholipid fraction with typically 35% phosphatidylcholine and other phospholipids in a sunflower oil based carrier system.
 

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